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spicy spanish rice

(1 rating)
Teekay avatar
Recipe by
Theresa K
@Teekay
colorado springs, CO

This is great on its own! My daughter and I love it with fried eggs. We also eat it with beans and burritos.

(1 rating)
yield 6 -8
prep time 1 Hr
cook time 20 Min
method Saute

Ingredients For spicy spanish rice

  • 4
    pablanos
  • 2 c
    rice
  • 4 c
    water
  • 1 lb
    bulk pork sausage
  • 1 md
    yellow onions
  • 1 lg
    can diced tomatoes
  • 1 Tbsp
    onion powder
  • 1 Tbsp
    garlic salt
  • 2 c
    sharp cheddar or new velveta chipolte cheese, a cup
  • 1 c
    sour cream
  • optional canned corn and or black beansc

How To Make spicy spanish rice

  • 1
    Pop Pablano peppers in to oven and roast high for half an hour (until skin blisters). Place in a plastic bag to sweat off the skin. Put aside.
  • 2
    Brown sausage and put aside. For more flavor taco seasoning can be added.
  • 3
    In large pot, fry uncooked rice to a light brown. Add Water, Garlic Salt, Onion powder, diced onion, drained sausage, and diced tomatoes. Bring to boil, cover and simmer for 20 minutes.
  • 4
    After rice finishes, add Cheese, sour cream, and strips of Pablanos. Add any options at this time. Fold all together, don't mix with too much vigor to protect the texture.
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