spicy shrimp tortilla soup with avocado

Name: Spicy Shrimp Tortilla Soup with Avocado
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 tablespoon(s) olive oil, extra virgin; 1 large onion, chopped; 1/3 cup(s) celery, chopped; 1/3 cup(s) carrot, shredded; 1 tablespoon(s) chipotle chile, canned in adobo sauce; 1 teaspoon(s) ground cumin; 1 teaspoon(s) chili powder; 2 tablespoon(s) garlic, minced; 4 cup(s) chicken broth, low salt; 1 - 15 oz. can(s) white hominy, drained; 2 - 15 oz. can(s) hunt's fire roasted tomatoes with garlic, undrained; 1 pound(s) medium shrimp, peeled & deveined; 1/4 cup(s) lime juice; 1/8 teaspoon(s) salt; 1/2 cup(s) tostido's lime tortilla chips, crushed; 1 cup(s) avocado, diced; 2 tablespoon(s) cilantro, dried (optional); 1 - 15 oz. can(s) black beans, drained & rinsed (optional); 1 can(s) mexicorn or fiesta corn, drained (optional)

(2 ratings)

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Chipotle chile & fire roasted tomatoes lend smokiness to the soup.

(2 ratings)

yield 4 -8

prep time 15 Min

cook time 15 Min

method Stove Top

Ingredients For spicy shrimp tortilla soup with avocado

1 Tbsp

olive oil, extra virgin
1 lg

onion, chopped
1/3 c

celery, chopped
1/3 c

carrot, shredded
1 Tbsp

chipotle chile, canned in adobo sauce
1 tsp

ground cumin
1 tsp

chili powder
2 Tbsp

garlic, minced
4 c

chicken broth, low salt
1 - 15 oz. can

white hominy, drained
2 - 15 oz. can

hunt's fire roasted tomatoes with garlic, undrained
1 lb

medium shrimp, peeled & deveined
1/4 c

lime juice
1/8 tsp

salt
1/2 c

tostido's lime tortilla chips, crushed
1 c

avocado, diced
2 Tbsp

cilantro, dried (optional)
1 - 15 oz. can

black beans, drained & rinsed (optional)
1 can

mexicorn or fiesta corn, drained (optional)

How To Make spicy shrimp tortilla soup with avocado

1
Heat a dutch oven over med-high heat. Add oil to pan; swirl to coat. Add onion & next 6 ingredients (through garlic); cook 6 minutes or until carrot is crisp tender, stirring occasionally.

2
If not using black beans or mexicorn, go to step 3. If using beans & corn...add both in & mix well. Cook 5 minutes.
3
Add shrimp; cook 2 minutes or until shrimp are done (pink).
4
Remove from heat; stir in juice & salt. Divide among bowls; top evenly with chips & avocado. Garnish with cilantro, if desired.
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