spanish spagetti
(1 rating)
I made this up a few years ago and we love it. We like our food spicy so adjust the seasoning to your taste buds, this recipe is spicy!
(1 rating)
yield
6 -8
prep time
20 Min
cook time
30 Min
Ingredients For spanish spagetti
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1 lbsausage - i use jimmy dean breakfast sausage in the cute little tube
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1/4 cjalapeno pickling liquid
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1 - 3chopped pickled jalapeno's
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1 Tbspitalian seasoning
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1 Tbspgarlic powder
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1 canrotel diced tomatoes with habaneros
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1 jarragu' spagetti sauce - 66 oz. jar
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grated cracker barrel sharp cheddar cheese
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grated mozzarella cheese
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noodles, cooked
How To Make spanish spagetti
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1Cook sausage in a pan over medium heat, chopping it up as it cooks. Leave the pieces chunky. Add the jalapeno juice, chopped jalapenos, Rotel and seasoning. Simmer till meat is cooked thru, stirring periodically. Let it simmer for 15 or 20 minutes so all the spices can meld together. -
2While the sausage is cooking, boil the water to cook the noodles in. I like to sprinkle some salt and add 1/2 tsp. olive oil to my water when I cook noodles. When they are finished, set them aside.
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3When your sausage is ready, add the Ragu' spagetti sauce, stir and simmer till hot. I like to add the cooked noodles to the meat and stir it all up, place it on my plate, sprinkle the cheese on top and microwave till cheese melts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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