spanish rice & pinto beans

Name: Spanish Rice & Pinto Beans
Prep time: 15 min
Cook time: 30 min
Cuisine: Mexican
Ingredients: 1/2 teaspoon(s) minced garlic; 1 tablespoon(s) olive oil, extra virgin; 8oz can(s) tomato sauce; 15 oz can(s) pinto beans undrained; 1/2 teaspoon(s) salt; 1 teaspoon(s) oregano; 1 teaspoon(s) cocoa powder; 1 tablespoon(s) chile powder; 2 1/2 cup(s) water; 1 cup(s) white rice

(3 ratings)

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review

Recipe by

Rosemary Orrichio-Lash

@StellaRosa

Downingtown, PA

I started making this as a side dish, but my son also loves it for lunch. He is such a picky eater, so I thought other people might like it too!!

(3 ratings)

yield serving(s)

prep time 15 Min

cook time 30 Min

Ingredients For spanish rice & pinto beans

1/2 tsp

minced garlic
1 Tbsp

olive oil, extra virgin
8oz can

tomato sauce
15 oz can

pinto beans undrained
1/2 tsp

salt
1 tsp

oregano
1 tsp

cocoa powder
1 Tbsp

chile powder
2 1/2 c

water
1 c

white rice

How To Make spanish rice & pinto beans

1
Brown garlic in oil in a medium saucepan.

2
Stir remaining ingredients into saucepan and bring to a boil.
3
Reduce heat. Cover and simmer for 30 minutes.
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spanish rice & pinto beans

Ingredients For spanish rice & pinto beans

How To Make spanish rice & pinto beans

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