Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

spanish rice

(1 rating)
tjmonoski01 avatar
Recipe by
TJ Jones
@tjmonoski01
Layton, UT

Delicious, homemade Spanish Rice.

(1 rating)
yield 8 -10
prep time 10 Min
cook time 40 Min
method Pan Fry

Ingredients For spanish rice

  • 3 Tbsp
    vegetable oil
  • 1 c
    white rice
  • 1
    onion
  • 1/4 c
    red bell pepper
  • 1/4 c
    green bell pepper
  • 1
    tomato
  • 1
    green chiles
  • 2 c
    water
  • 2 Tbsp
    chili powder
  • 1 tsp
    salt
  • 1 tsp
    pepper
  • 1/8 c
    cilantro, fresh

How To Make spanish rice

  • 1
    Prepare and arrange ingredients before cooking. Dice Onion, Tomato, Peppers, and Chile. Measure and organize all ingredients.
  • 2
    Heat oil in a large skillet over Medium-High heat. Add rice and begin to sautee. After a few minutes, begin adding onions, bell peppers and chile. Cook until rice is brown and onions are tender.
  • 3
    Stir in water and tomatoes, season with chile powder, salt and pepper.
  • 4
    Cover and simmer for 30 minutes, or until rice is cooked and liquid is absorbed. Add Cilantro. Stir and let stand about 8-10 minutes to setup.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT