southwestern black bean lasagna

Ingredients For southwestern black bean lasagna

• 12

  lasagna noodles
• 2 Tbsp

  olive oil
• 1 c

  yellow onion, med diced
• 1/2 c

  green peppers, med. diced
• 3 clove

  garlic minced
• 1 c

  zucchini, med. diced
• 1 tsp

  ground cumin
• 11/2 tsp

  dried oregano
• 11/2 tsp

  chili powder
• 1/2 tsp

  black pepper
• 2-5 oz

  cans black beans, rinsed and drained
• 11/2 c

  frozen corn, rinsed and drained
• 3/4 c

  sliced black olives
• 1/2 c

  fresh cilantro, chooped fine
• 41/4 c

  marinara sauce
• 1 c

  tomato salsa
• 2 c

  ricotta cheese
• 2 c

  shredded mozzarella cheese
• 1 c

  parmesan cheese
• 2 c

  shredded colby/monterey jack cheese
• 1 lg

  egg
• 1 c

  sour cream