sopaipillas (mexican dessert)
(7 ratings)
Tender warm pillows of fried dough, sprinkled with cinnamon sugar and drizzled with honey.
Blue Ribbon Recipe
If you have never had sopaipillas, stop now and make this simple dessert. Every culture has some type of fried dough recipe and this is the Latin version. The fried dough puffs up nice and fluffy. Once fried, they're coated in a cinnamon sugar mixture and drizzled with honey. So simple and delicious!
— The Test Kitchen
@kitchencrew
(7 ratings)
yield
serving(s)
prep time
15 Min
cook time
5 Min
method
Deep Fry
Ingredients For sopaipillas (mexican dessert)
-
1 3/4 call-purpose flour
-
2 tspbaking powder
-
1 tspsalt
-
2 Tbspshortening
-
2/3 cwater
-
oil for frying
-
cinnamon and sugar mix (1/2 c sugar to 1 tsp of cinnamon)
-
honey
How To Make sopaipillas (mexican dessert)
-
1Combine the dry ingredients and then add the shortening.
-
2Cut in shortening until crumbly.
-
3Gradually add water.
-
4Stir with a fork until the mixture holds together.
-
5On a floured surface, knead the dough for about 2 mins until smooth. Cover and let stand for 5 mins.
-
6Roll out to about 1/4 inch thickness.
-
7Cut into 2 1/2 in triangles.
-
8Heat oil to 375 degrees in a deep fat fryer or electric skillet. Fry on both sides for 1-2 mins until golden brown and puffy.
-
9Remove from oil and sprinkle with the cinnamon sugar mix. Then drizzle honey over them and eat while still warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sopaipillas (Mexican Dessert):
ADVERTISEMENT