slow cooker shredded taco chicken
(9)
We had this super duper easy flavorful chicken in several different meals this weekend.
Friday Dinner: Chicken & Black Bean Soft Tacos
Saturday Lunch: Taco Chicken & Avocado Sandwiches
Sunday Breakfast: Southwest Omelets
Sunday Dinner: Chicken & Lime Enchiladas
Make today… cook easily tomorrow!
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Blue Ribbon Recipe
An easy, delicious, and versatile way to cook chicken with a Mexican flair. Basically, place the chicken in the slow cooker, add the seasoning, and let the slow cooker do its magic. In a few hours, the entire house smells like a Mexican restaurant. This chicken is super flavorful and has a little bit of a kick. You can serve this shredded chicken in so many ways!
— The Test Kitchen
@kitchencrew
(9)
prep time
5 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
Ingredients For slow cooker shredded taco chicken
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6 mdboneless skinless chicken breasts
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1 Tbspchili powder
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1 tspcumin
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1 tspseasoning salt
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1 tspblack pepper
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1 tspwhite pepper
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1/2 tsppaprika
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1/2 tspchipotle powder
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1/4 tspred pepper flakes
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1/4 tsporegano
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1 cchicken broth
How To Make slow cooker shredded taco chicken
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1Add all ingredients to a slow cooker. Cook on high for 3 hours or low for 6 hours. -
2Shred the chicken with a fork. This chicken can be used in a number of recipes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Slow Cooker Shredded Taco Chicken:
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