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shrimp verecruz

(1 rating)
BossQueen avatar
Recipe by
Mari Craddock
@BossQueen
Southaven, MS

I had this at a Mexican restaurant years ago and tried for years to copy it. I finally got it as close to the original as I could and now am asked to either make it or they want the recipe. I hope you enjoy this as much as I have.

(1 rating)
yield 4 to 6
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For shrimp verecruz

  • 1-3/4 lb
    velveeta
  • 2 pkg
    boil-in-bag rice - cooked as directed
  • 1 can
    rotel
  • 1/2 stick
    butter
  • 1 lb
    bag (31-50ct) shelled frozen shrimp - thawed and tails removed
  • 1/2 pkg
    mccormick taco seasoning

How To Make shrimp verecruz

  • 1
    Spray dish with Pam Cut velveeta into cubes and partially melt in microwave Add Shrimp,rice, and rotel to dish and mix
  • 2
    In another bowl mix the butter and taco mix and microwave until melted Add to the Dish and mix
  • 3
    Bake at 350 for 20 -25 minutes Great as a side dish or as a dip served with tortilla chips ENJOY!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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