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shrimp enchiladas

(1 rating)
sslady77575 avatar
Recipe by
Audra LeNormand
@sslady77575
Liberty, TX

We love shrimp and my husband really loves these. There something you can make ahead and even freeze. Just remember to cover with foil before baking or use a covered baking dish.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For shrimp enchiladas

  • 1 lb
    shrimp, peeled and deveined
  • 1- 8 oz
    pkg. cream cheese, soft
  • 2 can
    cream o shrimp soup
  • 1 Tbsp
    garlic pressed
  • 1 tsp
    old bay seasoning low salt
  • 1 md
    onion chopped fine
  • 1/2 bunch
    cilantro, fresh & chopped
  • 1 tsp
    mexican seasoning
  • 2 c
    mexican cheese shedded
  • 1 pkg
    flour tortillas

How To Make shrimp enchiladas

  • 1
    Preheat oven to 375.
  • 2
    In a large bowl add shrimp, cream cheese, garlic, onion, cilantro, seafood & Mexican seasoning.
  • 3
    Mix really well, now add 1 can of soup & 1 cup of cheese and mix again.
  • 4
    Place a tortilla on a plate and place mixture toward the edge and roll up. Place in a pan that has been sprayed with a bit of cream of shrimp soup in bottom.
  • 5
    Top with Cream of Shrimp Soup and cheese. Cover with foil and bake for 35 minutes.
  • 6
    It will make two small pans or one large pan.Usually about 8 enchiladas. Easy to double this recipe and if your having a party make ahead and freeze. You can freeze them up to 3 months.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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