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ro's rice an beans

(1 rating)
rozemarie avatar
Recipe by
Rosemarie Zub
@rozemarie
Clark, NJ

I decided to make my own flare for rice an beans. I must say this is OUTSTANDING! The taste left you wanting more! Those who tried it gave glowing reviews. So I decided to post it here and send to taste of home. Really happy with the outcome. Hope you will give it a try!

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For ro's rice an beans

  • 2 Tbsp
    evoo
  • dash
    salt
  • dash
    pepper
  • 1 lg
    onion diced
  • 1 lg
    green bell pepper
  • 1 1/2 tsp
    garlic powder (more to taste)
  • 1 1/2 tsp
    onion powder (more to taste)
  • 2 Tbsp
    minced garlic
  • 1 can
    15 oz cannellini beans
  • 1 can
    15 oz black beans
  • 1 can
    15 oz kidney beans
  • 1 can
    7 oz herdez salsa
  • 1 can
    6 oz tomato paste
  • 1 pkg
    goya sazon seasoning (small packet)
  • 4 c
    cooked rice

How To Make ro's rice an beans

  • 1
    In a large sauté pan over med high heat, add the evoo and sauté the onions and green pepper till softened. Add salt an pepper,garlic an onion powders. Lower your gas to med and add the minced garlic.
  • 2
    Add all the beans ,stir well. Add the Sazon , salsa and the paste.Raise the flame just a bit till it bubbles, lower to med low and stir well to make sure the paste is not lumpy.
  • Out of this world Rice an Beans!
    3
    Once all ingredients are combined, put the cooked rice in a plate and serve a big helping of the beans on top.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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