ranchero taco skillet
(2 ratings)
Easy quick family dinner. Be sure to add some greens...salad is a great side dish~~~
(2 ratings)
yield
4 serving(s)
prep time
5 Min
cook time
20 Min
Ingredients For ranchero taco skillet
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1 canprogresso tomatoe soup
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1 csalsa, chunky
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1 lblean ground beef
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1/2 cwater
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6corn tortillas
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1 cansliced black olives
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1 cupshredded cheddar cheese
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1/2 cupsour cream (optional)
How To Make ranchero taco skillet
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1Brown and drain crumbled beef and cut tortillas into 1 inch strips.
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2Stir in soup, salsa, water, black olives and tortillas. Cook on medium heat till piping hot. reduce heat and top with cheese shreds. Heat till cheese is melted.
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3Serve with a dollop of sour cream (optional)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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