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quick mexican pizza

(1 rating)
mvaradyteach avatar
Recipe by
Melissa Varady
@mvaradyteach
Gainesville, FL

This is a delicious lunch that I whipped up for my daughter and myself the other weekend. It's quick and easy. You could also cut each pizza into smaller pieces to serve as an appetizer at a party.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 10 Min

Ingredients For quick mexican pizza

  • 1 can
    black beans
  • 1/2
    jalapeno
  • 1/4 c
    red onion, diced
  • juice from 1/2 lime
  • 4
    9" whole wheat tortillas
  • 6 Tbsp
    your favorite salsa
  • 1 c
    cheddar jack cheese
  • 1 can
    2.25 oz sliced black olives, drained
  • 1
    avacado, peeled and chopped
  • sour cream

How To Make quick mexican pizza

  • 1
    Drain and rinse can of black beans. Deseed and devein the jalapeno and finely chop. Combine beans, jalapeno, onions, and lime juice in a small bowl.
  • 2
    Spread 1 1/2 tablespoons of salsa on each tortilla. Top 1/4 of the bean mixture and 1/4 cup cheese. Repeat with each tortilla.
  • 3
    Bake on a pizza stone for about 10 minutes at 350F. You'll know your pizzas are ready when the cheese is melted and the bottom is on the crispy side (not soggy).
  • 4
    Top your finished pizza with dollops of sour cream, avocado, and black olives, or any other taco toppings you like. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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