quick fajitas with pico de gallo

How To Make quick fajitas with pico de gallo

• 1

  Place beef steak in plastic bag; add marinade ingredients, turning to coat.
• 2

  Close bag securely and marinate in refrigerator 20-30 minutes, turning once.
• 3

  Meanwhile in medium bowl, combine Pico de Gallo ingredients; mix well.
• 4

  Remove steak from marinade; discard marinade.
• 5

  Place steak on rack in broiler pan so surface of meat is 2-3 inches from heat.
• 6

  Broil 9-12 minutes for medium rare doneness, turning occasionally.
• 7

  Trim fat from steak; carve crosswise into very thin slices.
• 8

  Serve beef in tortillas with Pico de Gallo.
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