quick and easy---chili

Name: QUICK AND EASY---CHILI
Prep time: 25 min
Cook time: 2 h
Yield: 8
Cuisine: Mexican
Ingredients: 2-1/2 pound(s) ground beef; 2 medium onions, chopped; 2 can(s) (15-oz each) pinto beans, drain and rinsed; 2 can(s) (28-oz each) crushes tomatoes; 5 tablespoon(s) bobby's chili seasoning mix; 1 teaspoon(s) kosher salt; 1 teaspoon(s) red pepper flakes, optional (i like it spicy); GARNISH - fritos, mexican cheese blend, optional

(2 ratings)

review

Recipe by

Bobby (*_*)

@Bobbycountry

Monticello, KY

If you don't have the time to mix and prepare your chili, try this out. The longest is the cooking time.

(2 ratings)

yield 8 -10

prep time 25 Min

cook time 2 Hr

method Stove Top

Ingredients For quick and easy---chili

2-1/2 lb

ground beef
2 md

onions, chopped
2 can

(15-oz each) pinto beans, drain and rinsed
2 can

(28-oz each) crushes tomatoes
5 Tbsp

bobby's chili seasoning mix
1 tsp

kosher salt
1 tsp

red pepper flakes, optional (i like it spicy)
GARNISH

fritos, mexican cheese blend, optional

How To Make quick and easy---chili

1
In a large stock pot (6-quarts), brown the ground beef, onion and chili mix, over high heat.

2
Add remaining ingredients, bring to a boil, simmer for 2 hours or until chili reaches consistency.
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quick and easy---chili

Ingredients For quick and easy---chili

How To Make quick and easy---chili

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