quesadillo to the rescue
(1 rating)
I make these mostly out of leftover's. I've use ground beef, chicken, brisket, fajatia meat.......
(1 rating)
yield
serving(s)
prep time
30 Min
cook time
15 Min
Ingredients For quesadillo to the rescue
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leftover meat, chopped or shredded
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american cheese slices & shredded cheddar, or whatever you have in the fridge
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red & green bell peppers, sliced
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onion, sliced
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mushrooms, sliced
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med. to large flour tortillas
- EASY CHEATERS SALSA
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can of rotel
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cumin & garlic granuales
How To Make quesadillo to the rescue
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1Slice, dice, or shred your leftover meat. Place your sliced veggies in a pot with a little olive oil. Simmer till tender, add meat. Simmer a few minutes longer. I like to add garlic granuales & blk pepper and also a little A-1 sauce.
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2One a griddle or in a skillet, spray one side of flour tort. with spray oil. Place that side down, layer american cheese, meat, shredded cheese. Fold in half. Brown bottom side then flip & brown top side. Serve with rice & salsa.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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