pinto beans and ham
(2 ratings)
No Image
this is a very easy and cheap recipe with few ingredients but it tastes wonderful.
(2 ratings)
yield
serving(s)
prep time
1 Hr
cook time
4 Hr
Ingredients For pinto beans and ham
-
2 lbdryed pinto beans
-
1 cantomato paste
-
1 lbham steak
-
2 Tbsphot sauce or tobasco
-
2 Tbspham seasoning or bouillion
-
1 pkgflour tortillas
How To Make pinto beans and ham
-
1clean and soak beans for an hour. put soaked beans into large cooking pot and fill pot 2/3rds full of water. Cook until slightly tender. Add ham seasoning to beans. Cook until almost tender. Cut up ham steak into bite size chunks( you can use more than a lb.) if you like more meat in your dishes.Cook another 20 minutes longer. Add the tomato paste and hot sauce. Cook a little longer until juice begins to thicken some. Should be about the consistency of tomato soup or slightly thicker. Serve with toasted tortillas,by browning the tortillas until crispy in hot oil in large frying pan.Use the tortillas to scoop up the bean mixture. Season with more hot sauce or tobasco if you like your food spicey.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT