picaditas from puebla

Name: Picaditas from Puebla
Prep time: 1 h
Cook time: 1 h 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 pound(s) fresh corn masa for tortillas(no masa arina); 1/2 pound(s) cotija chesse / grated; 3/4 cup(s) chopped onion; 1/4 cup(s) hot lard; 1 cup(s) refried beans; 1 cup(s) tomatillo salsa prefered; 1 cup(s) sour cream

(2 ratings)

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review

Recipe by

yolanda garibay

@yayaprimera

sun city, CA

This was introduced to my Family by Sabas a girl from Puebla, delicious

(2 ratings)

yield 6

prep time 1 Hr

cook time 1 Hr 25 Min

Ingredients For picaditas from puebla

1 lb

fresh corn masa for tortillas(no masa arina)
1/2 lb

cotija chesse / grated
3/4 c

chopped onion
1/4 c

hot lard
1 c

refried beans
1 c

tomatillo salsa prefered
1 c

sour cream

How To Make picaditas from puebla

1
with masa,make 6- 2 1/2 inch balls press down between two plastic enough to form thick little tortillas, cook over a med. hot gridle(COMAL)both sides, let them cool for a couple of minutes, then pinch edges all around like raising them up to make them look like a little plate,put them back on the gridle and add 1 teaspoon of very hot lard, 1teaspoon onion, refried beans, green salsa to taste, 1 teaspon cotija chesse top with sour cream .
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picaditas from puebla

Ingredients For picaditas from puebla

How To Make picaditas from puebla

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