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nachos

(2 ratings)
PansyAlvaris avatar
Recipe by
Jessica Hannan
@PansyAlvaris
Austin, TX

We love these around the house. They are really easy to make and really tasty too! I did not put measurements for the veggies and sour cream, just add how ever much you like. Some times, I even cook mushrooms with the fajita meat and add those too!

(2 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 10 Min

Ingredients For nachos

  • 1/2
    large bag of tortilla chips
  • 1 lb
    taco meat or sliced fajita meat
  • 1 can
    refried beans (little can or big, depending on how beany you want it)
  • 3 c
    shredded cheddar
  • 1 sm
    can sliced black olives
  • shredded lettuce
  • chopped tomatoes
  • sliced green onions
  • guacamole or sliced advacados
  • sour cream

How To Make nachos

  • 1
    Preheat oven to 450* Spray a large cookie sheet with non stick spray.
  • 2
    Place chips on the cookie sheet.
  • 3
    Dollop refried beans all over the chips. Spread meat evenly over the chips and beans. Cover the whole thing with cheese.
  • 4
    Bake until the cheese is melty
  • 5
    Top with lettuce, tomatoes, onions, guac/avocado olives and sour cream.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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