nachos
(2 ratings)
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We love these around the house. They are really easy to make and really tasty too! I did not put measurements for the veggies and sour cream, just add how ever much you like. Some times, I even cook mushrooms with the fajita meat and add those too!
(2 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
10 Min
Ingredients For nachos
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1/2large bag of tortilla chips
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1 lbtaco meat or sliced fajita meat
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1 canrefried beans (little can or big, depending on how beany you want it)
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3 cshredded cheddar
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1 smcan sliced black olives
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shredded lettuce
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chopped tomatoes
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sliced green onions
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guacamole or sliced advacados
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sour cream
How To Make nachos
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1Preheat oven to 450* Spray a large cookie sheet with non stick spray.
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2Place chips on the cookie sheet.
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3Dollop refried beans all over the chips. Spread meat evenly over the chips and beans. Cover the whole thing with cheese.
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4Bake until the cheese is melty
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5Top with lettuce, tomatoes, onions, guac/avocado olives and sour cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Nachos:
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