nacho's texas style

Name: Nacho's Texas style
Prep time: 10 min
Cook time: 45 min
Cuisine: Mexican
Ingredients: 2.5 lbs. - ground beef; 1 large onion, sliced paper thin(or how you like); 2 tablespoon(s) minced garlic; 1 can(s) rotel tomatoes (whatever heat desired); 1 - jalapenos, fresh, minced; 1 box(es) velveeta cheese; 3 tablespoon(s) red chili powder; 3 tablespoon(s) cumin; 4 pinch(es) salt & pepper; .25/.50 cup(s) milk; 1 package(s) tortilla chips

(3 ratings)

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review

Recipe by

Darian Gregory

@DeeMan40

Cascade, MT

Everyone loves this because it is not traditional nachos.

(3 ratings)

yield serving(s)

prep time 10 Min

cook time 45 Min

Ingredients For nacho's texas style

2.5 lbs.

ground beef
1 lg

onion, sliced paper thin(or how you like)
2 Tbsp

minced garlic
1 can

rotel tomatoes (whatever heat desired)
1

jalapenos, fresh, minced
1 box

velveeta cheese
3 Tbsp

red chili powder
3 Tbsp

cumin
4 pinch

salt & pepper
.25/.50 c

milk
1 pkg

tortilla chips

How To Make nacho's texas style

1
Brown ground beef,onion,and jalapeno. Drain grease in a colander.

2
Return to pan.Add garlic,cumin,chili powder,s&p. Heat on low,and stir in spices.Now you have taco meat by the way.No need for the package taco seasoning.This is much better.
3
Add Rotel tomatoes,and the Velveeta cheese(cubed).Continue stirring till cheese is melted.If it is to thick,thin with milk.
4
When done pour over chips.Also good in Oodles of noodles for kids lunch.I always make fresh guacamole,and pico de gallo to go with it.
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nacho's texas style

Ingredients For nacho's texas style

How To Make nacho's texas style

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