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nachos (easy, delicious and quick)

(1 rating)
amyalusa avatar
Recipe by
Amy Alusa
@amyalusa
Chico, CA

If you like Mexican food, but don't have time to do alot of prep. this is a recipe for you. My kids and thier friends all love this dish, as well as my daughter's fiance. So, it's a great meal, expecially tasty and fast!

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 15 Min
method Stove Top

Ingredients For nachos (easy, delicious and quick)

  • 2 lb
    lean ground beef
  • 3
    jars (16 oz) of salsa
  • 3
    cans ( 14.4 oz ) black beans
  • 3
    cans ( 14.4 oz ) whole kernel corn
  • mexican hot sauce (optional)
  • 1
    head of separated, cleaned, dried and shredded lettuce leaves
  • 16 oz
    sour cream (optional)
  • 16 oz
    guacamole (your favorite)(optional)
  • 2
    family sized bags of mission tortilla chips
  • 2 lb
    cheese ( i use 1 pound of monterey jack and 1 pound of mild cheddar, because i usually have those on hand)
  • (you may want to just buy the fiesta mix and get all the best mexican cheeses)

How To Make nachos (easy, delicious and quick)

  • 1
    Brown the ground beef until cooked through. Drain fat. Add jars of salsa, drained black beans and drained corn. Stir well and heat up 'till good and hot.
  • 2
    Place a handful of tortilla chips on the plate. Sprinkle a layer of shredded lettuce, followed by a liberal portion of cheese over the top. Add a generous ladle full of above mixture, and perhaps some hot sauce (optional). Follow with another generous sprinkling of cheese.
  • 3
    Top with a dollop of sour cream and guacamole. Great served with ice cold Limeade.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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