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my own mexican casserole

(1 rating)
Tammywade avatar
Recipe by
TAMMY WADE
@Tammywade
Lee's summit, MO

YOU'LL NEVER SEE THIS RECIPE ANYWHERE,IT'S ALL MINE.. HOPE YOU ENJOY IT!!

(1 rating)
yield 6 -8
prep time 25 Min
cook time 45 Min

Ingredients For my own mexican casserole

  • 2 pkg
    chicken flavored rice mix packets
  • 1
    large jar salsa, mild or med.
  • 1 can
    sliced black olives drained
  • 1 can
    red kidney beans(drained)
  • 2 c
    chopped up velveeta cheese
  • 6
    jose ole' chicken or beef chimichanga's (thawed)
  • 1 pkg
    shredded cheddar cheese

How To Make my own mexican casserole

  • 1
    MAKE 1 PACKAGE OF CHICKEN RICE MIX ACCORDING TO DIRECTIONS ON PACKAGE, I USE THE MICROWAVE DIRECTIONS, WHILE IT IS STILL HOT, STIR IN THE 2ND PACKAGE OF DRY RICE MIX,
  • 2
    ADD THE SALSA, BUT LEAVE ABOUT 1/2 CUP OR SO FOR THE TOP OF THE CHIMI'S. ADD THE BLACK OLIVES, KIDNEY BEANS, AND CHOPPED UP VELVEETA.
  • 3
    POUR INTO GREASED GLASS CASSEROLE DISH, I BELIEVE THE 4QUART SIZE, THE PAN WILL BE FULL. MAKES A LARGE CASSEROLE!
  • 4
    TOP WITH 4 CHIMI'S SIDE BY SIDE IN THE MIDDLE, AND ONE ON EACH SIDE...SPOON A LITTLE SALSA ON EACH ONE, TO KEEP MOIST WHILE HEATING... TOP WITH GRATED CHEDDAR CHEESE
  • 5
    BAKE IN 350* OVEN APPROX. 30-40 MIN. OR UNTILL HOT THROUGH, LET SIT A WHILE BEFOR SERVING, SO IT SETS A LITTLE... ENJOY... IT'S YUMMY
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for MY OWN MEXICAN CASSEROLE:

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