more still even more southwest recipes

Ingredients For more still even more southwest recipes

• FIESTA BUFFET:
• HOT BLACK BEAN DIP
• 2 -10 oz. can

  black bean soup
• 2 lg

  onions chopped
• 5

  pickeld jalapeno peppers chopped
• 5

  whole cloves garlic
• salt to taste
• 1/4 to 1/2 c

  hot water
• 1 lb

  chedder cheese shredded
• corn chips
• GUACAMOLE
• 4 md

  avacados peeled and mashed
• 1 md

  tomato chopped
• 1/4 c

  chopped onion
• 1 tsp

  lemon juice
• 1/2 tsp

  salt
• 1/2 tsp

  pepper
• 1/2 tsp

  tobasco sauce
• 1/4 c

  mayonnaise
• 1

  head lettuce
• MEXICAN PIZZA
• 12

  flour tortillas
• 3 c

  shredded monterey jack cheese
• chopped jalapeno peppers to taste
• 1

  green bell pepper chopped
• 1/2 c

  sliced black olives
• 1- 8 oz. pkg

  sliced pepperoni
• 1- 16 oz. can

  artichoke hearts chopped
• 1 c

  eddie's salsa
• MEXICAN STYLE CHICKEN ROLL UPS
• 8

  chicken breast filets
• 4

  green chilis whole roasted peeled and seeded
• 3 oz

  monterey jack cheese cut into 8 strips
• 3/4 c

  fine dry bread crumbs
• 1 Tbsp

  chili powder
• 1 1/2 tsp

  cumin
• 1/4 tsp

  garlic powder
• 1/4 tsp

  salt
• 1/4 c

  milk
• 4 c

  shredded lettuce
• 1/2 c

  picante sauce
• 1/4 c

  sour cream or plane yogurt