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mjeddrah (lentils with rice)

(1 rating)
vegancook avatar
Recipe by
Joan Hunt
@vegancook
Youngsville, NC

This is traditionally eaten with a salad with oil-and-vinegar dressing over the lentil-rice mixture, similar to a tostada without the tortilla.

(1 rating)
yield serving(s)
prep time 5 Min
cook time 10 Hr

Ingredients For mjeddrah (lentils with rice)

  • 10 c
    water
  • 4 c
    dried lentils, rinsed
  • 2 c
    uncooked brown rice
  • 1/4 c
    olive oil
  • 2 tsp
    salt

How To Make mjeddrah (lentils with rice)

  • 1
    Combine ingredients in large slow cooker.
  • 2
    cover. Cook on high 8 hours, then on low 2 hours. Add 2 more cups of water, if needed, to allow rice to cook and to prevent dish from drying out.
  • 3
    serve with lettuce and veg. of choice
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