mini tostadas
(1 rating)
A fancy mini snack at any party from El Zorro's restaurant
(1 rating)
Ingredients For mini tostadas
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12 corn or flour tortillas
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1/2 cup refried beans
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1/4 cup salsa
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aluminum foil for foil balls
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oil for deepfrying
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1/4 lb. lean bround beef
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1 tbsp. chopped onions
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2 tbsp. tomato sauce
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dash each: cumin, pepper, chili powder, and salt
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1/2 cup each finely shredded lettuce and cheddar cheese
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1/4 cup each sour cream, sliced olives
How To Make mini tostadas
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1Cut 24 circular pieces out of tortillas using 3 inch diameter cookie cutter. Makes 24 foil balls, 1 inch in diameter.
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2Heat oil in skillet. Soften tortilla circles, one at a time, by dipping in hot oil, drain and put in mini muffin pan.Quickly push a foil ball down in center of tortilla circle to form tostada cup. Put in 400 oven for 10 minutes til golden and crispy.
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3Remove foil balls. Put the beef and chopped onions in a skillet over medium heat, break up meat and fry til meat is brown. Drain grease and add the tomato sauce, cumin, pepper, chili powder and salt Stir til mixture thickens.
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4Heat beans and fill cups with layers of beans, meat mixture, shredded lettuce, cheddar cheese, sour cream and sliced olives. Top with salsa.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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