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mexicorn casserole

(1 rating)
shariwood avatar
Recipe by
shari wood
@shariwood
Oklahoma City, OK

A wonderful friend from California gave me this recipe when I got married and wasn't very experienced with cooking. This made me feel like I could actually learn to cook. Thanks Brenda!

(1 rating)
yield 6 serving(s)
prep time 45 Min
cook time 30 Min

Ingredients For mexicorn casserole

  • 1 lb
    ground hamburger
  • 1 can
    whole kernal corn
  • 1 can
    15 oz. tomato sauce
  • 1 c
    picante sauce
  • 1 Tbsp
    chili powder
  • 1 Tbsp
    cumin
  • 1
    carton low fat cottage cheese
  • 2
    eggs beaten
  • 1/4 c
    grated parmesan cheese
  • 1 tsp
    oregano
  • 1/2 stick
    garlic salt
  • 12
    corn tortillas
  • 1 c
    shredded cheddar cheese

How To Make mexicorn casserole

  • 1
    Brown meat; drain, add corn, tomato sauce, picante sauce, chili powder and cumin. Simmer stirring frequently 5 minutes.
  • 2
    Combine cottage cheese, eggs, parmesan cheese, oregano and garlic salt. Mix well.
  • 3
    Arrange 6 tortillas on bottom and up sides of 13x9 pan overlapping as necessary. Top half the meat mixture. Spoon cheese mixture over meat. Arrange remaining tortillas over cheese overlapping as necessary. Top with remaining meat mixture. Bake in preheated oven at 375* about 30 minutes. Remove and sprinkle with cheese. Let stand 10 minutes until cheese melts. Serve with additional picante sauce.
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