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mexican stromboli - cass's way

(8 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

We all love Taco's in this house, especially my Son. So, I decided to try my hand at a Mexican / Taco Stromboli. It turned out with just the right heat and taste that I had imagined. There are many other things that could be added to this. I just used what I had on hand, as this was a last minute choice for dinner. It really was tasty...the family loved it. Hope you do as well..Enjoy!! My pics.

(8 ratings)
yield serving(s)
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For mexican stromboli - cass's way

  • 2 can
    refrigerated pizza crust, or homemade is what i used
  • 1 lb
    ground beef
  • 1 pkg
    taco seasoning mix
  • 2 lg
    jalapeno peppers or small can already sliced
  • 1 c
    onion, chopped
  • 1 c
    ripe olives, sliced
  • 1 sm
    can green chiles
  • 1 c
    taco sauce
  • 2 c
    cheddar cheese, shredded
  • 4 oz
    muenster cheese, sliced thin
  • 1 c
    pepper jack cheese, shredded
  • 1 sm
    jar of pimento's, drained
  • 1 c
    corn, i used my frozen, could use canned
  • sour cream, chives, tomatoes, taco sauce, lettuce for topping or garnish
  • IF ONLY MAKING ONE STROMBOLI, JUST HALF THE RECIPE

How To Make mexican stromboli - cass's way

  • 1
    Gather ingredients Preheat oven to 425 degree F.
  • 2
    In a large skillet with a tbsp of oil; saute onions and jalapeno's on medium heat. Cook until onions are translucent. Add the ground beef and cook until no longer pink. Drain if there is a lot of grease, and return to pan.
  • 3
    Add the taco seasoning and prepare according to package directions. Set aside to cool.
  • 4
    Grease a jelly roll pan. Spread the dough to the size of the pan. Or if using canned crust, spread as large as you can without making it too thin.
  • 5
    After the taco meat is cooled; begin spreading 1/2 the meat mixture evenly onto the crust; leaving about 1 - 2 inches on edges free.
  • 6
    Spread 1 cup cheddar cheese evenly, 1/2 the muenster cheese slices, 1/2 the chiles. Drizzle evenly with taco sauce.
  • 7
    Next, 1/2 the corn and 1/2 the black olives.
  • 8
    Next, 1/2 the pepper jack cheese.
  • 9
    Drizzle more taco sauce.
  • 10
    Starting on the long edge of the crust; begin rolling jelly roll style. Secure the edges and tuck the ends under. Spread the top of the crust with olive oil, or whatever oil you like. Score the top 3 or 4 times with a sharp knife, for steam to escape.
  • 11
    Bake in a 425 degree oven for 20 - 25 minutes or until crust is golden. Place on cooling rack, and let set up for 10- 15 minutes. Cut and enjoy!..Serve with your favorite toppings. Re fried beans would have been good in this, but my kids won't eat them.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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