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mexican scrambled eggs

(2 ratings)
MrsMustard avatar
Recipe by
Marie E
@MrsMustard
Lloydminster, AB

First saw the idea for this recipe on Nigella Kitchen with an exboyfriend of mine.

(2 ratings)

Ingredients For mexican scrambled eggs

  • 2
    tortillas
  • 1
    green pepper, chopped
  • 1
    hot pepper, seeded and chopped
  • 2-3
    spring onions, chopped
  • 1
    tomato, seeded and chopped
  • 5-6
    mushrooms, sliced or chopped
  • 4-5
    eggs, lightly beaten
  • shredded cheese, quantity and type to taste (i used cheddar)
  • refried beans
  • salsa
  • oil

How To Make mexican scrambled eggs

  • 1
    In a frying pan, heat some oil. Roll the tortillas up, and cut with scissors into strips directly into the pan. Fry until crispy, then remove from pan.
  • 2
    Add a little more oil, if necessary, and fry all the vegetables until tender.
  • 3
    Mix the eggs with salt and pepper and add to pan along with some of the shredded cheese. When the eggs have been cooking a little bit, add the tortilla strips to the pan and continue cooking until the eggs are just at the consistency you like them.
  • 4
    Serve with additional shredded cheese, refried beans, and salsa.
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