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mexican salad

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

This is a great, tasty salad. Just the right spiciness.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For mexican salad

  • 2
    boneless, skinless chicken breasts
  • 1
    1.27 oz pkg dry fajita seasoning, divided
  • 1 Tbsp
    canola oil
  • 1
    15 oz can black beans, drained
  • 1
    11 oz can mexican-style corn, drained
  • 1/2 c
    spicy salsa
  • 1 pkg
    mixed greens
  • 1
    onion, chopped
  • 1 lg
    fresh tomato, cut into wedges

How To Make mexican salad

  • 1
    Rub chicken breasts evenly w/ 1/2 the fajita seasoning. Heat oil in lg skillet, over medium heat.
  • 2
    Add chicken breasts and cook about 8 mins per side. In lg saucepan, mix black beans, corn, salsa and remaining fajita seasoning.
  • 3
    Heat over medium heat, stirring until warmed. Toss the greens w/ the onion and tomato wedges. Top salad w/ chicken and bean and corn mix.
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