Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

mexican pizza

(1 rating)
Surfette72 avatar
Recipe by
Wendee Bauer
@Surfette72
Daytona Beach, FL

When I was first married, we lived in a married student housing complex at Purdue University. This recipe came from a neighbor who had four children, all very picky eaters. Her kids couldn't enough of this pizza and neither could mine! Very kid friendly and great for football gatherings as well!

(1 rating)
yield 10 -12

Ingredients For mexican pizza

  • 2
    tubes (8oz) crescent rolls
  • 1 pkg
    cream cheese, softened
  • 1 c
    sour cream
  • 1 lb
    ground beef
  • 1 pkg
    taco seasoning mix
  • 1 can
    sliced olives, drained (small)
  • 1
    medium tomato, diced
  • 3/4 c
    cheddar cheese, shredded
  • 3/4 c
    mozzarella cheese, shredded

How To Make mexican pizza

  • 1
    Unroll crescent roll dough and place on an ungreased 15 x 10 x 1 pan. Flatten dough to fit and bake at 375 for 8 to 10 minutes. Let cool.
  • 2
    Blend cream cheese and sour cream and spread over crust. Chill in refridgerator for 30 minutes.
  • 3
    Brown ground beef, drain and stir in taco seasoning with water according to package. Let simmer for 5 minutes.
  • 4
    Spread meat over chilled crust and top with olives, tomato and cheeses. Serve immediately. Perfect for kids parties and grown-up parties alike!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT