mexican oven fried chicken

Ingredients For mexican oven fried chicken

• 3 lb

  broiler-fryer, skinned and cut into serving pieces
• 1 1/2 c

  bloody mary mix
• 1/2 c

  crushed corn flakes
• 1/2 tsp

  oregano, dried
• 1/2 tsp

  ground cumin
• 1/2 tsp

  chili powder
• 1/2 tsp

  paprika
• 1/4 tsp

  onion salt
• 1/2 tsp

  garlic powder
• cooking spray