mexican meatballs

Name: Mexican Meatballs
Prep time: 20 min
Cook time: 3 h
Yield: 20
Cuisine: Mexican
Ingredients: 1 large or 2 small bags of plain meatballs; 1 can(s) campbells cheddar cheese soup; 1 can(s) diced tomatoes with chilis(i use mild); 1 jar(s) taco sauce (hot or mild); 1 small jar of apple jelly

(1 rating)

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Recipe by

Katheryn Williams

@kattg

Waldorf, MD

This makes a great potluck dish!

(1 rating)

yield 20 serving(s)

prep time 20 Min

cook time 3 Hr

Ingredients For mexican meatballs

1 lg

or 2 small bags of plain meatballs
1 can

campbells cheddar cheese soup
1 can

diced tomatoes with chilis(i use mild)
1 jar

taco sauce (hot or mild)
1 sm

jar of apple jelly

How To Make mexican meatballs

1
Add taco sauce, diced tomatoes with chilis, cheddar cheese soup, and jelly to your crockpot.

2
Stir well until ingredients are mixed.
3
Add meatballs and stir. Turn your crockpot on low and let simmer for 2-3 hours or until hot. You can keep your crockpot on low or warm and keep them hot.
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mexican meatballs

Ingredients For mexican meatballs

How To Make mexican meatballs

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