mexican meatballs

(1 rating)
Recipe by
Katheryn Williams
Waldorf, MD

This makes a great potluck dish!

(1 rating)
yield 20 serving(s)
prep time 20 Min
cook time 3 Hr

Ingredients For mexican meatballs

  • 1 lg
    or 2 small bags of plain meatballs
  • 1 can
    campbells cheddar cheese soup
  • 1 can
    diced tomatoes with chilis(i use mild)
  • 1 jar
    taco sauce (hot or mild)
  • 1 sm
    jar of apple jelly

How To Make mexican meatballs

  • 1
    Add taco sauce, diced tomatoes with chilis, cheddar cheese soup, and jelly to your crockpot.
  • 2
    Stir well until ingredients are mixed.
  • 3
    Add meatballs and stir. Turn your crockpot on low and let simmer for 2-3 hours or until hot. You can keep your crockpot on low or warm and keep them hot.

Categories & Tags for Mexican Meatballs:

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