mexican meatballs

Name: Mexican Meatballs
Prep time: 10 min
Cook time: 2 h
Yield: 4
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef; 1 tablespoon(s) cilantro, fresh; 1/2 cup(s) chunky salsa; 1/2 cup(s) garbanzos, cooked; 1 teaspoon(s) cumin; 1 pinch(es) salt and pepper; 1/2 cup(s) water

(1)

review

Recipe by

Areli Biggers

@areli

Hopkinton, MA

Yummo

(1)

yield 4 serving(s)

prep time 10 Min

cook time 2 Hr

Ingredients For mexican meatballs

1 lb

ground beef
1 Tbsp

cilantro, fresh
1/2 c

chunky salsa
1/2 c

garbanzos, cooked
1 tsp

cumin
1 pinch

salt and pepper
1/2 c

water

How To Make mexican meatballs

1
Chopped cilantro, added to meat, mix and make 12 meatballs.

2
Place all ingredients in the slow cooker, turn it to hi.
3
After two hours, check and see if meatballs are ready, you don't want them dry. Serve with brown rice and Farmers Market Vegetable ( check my recipe). Enjoy!
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Mexican Meatballs:

My Recipe Box

Post a Recipe