mexican manicotti

Name: Mexican manicotti
Prep time: 1 h
Cook time: 1 h 10 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef, uncooked; 1 can(s) retried beans 16 oz.; 2 1/2 teaspoon(s) chili powder; 1 1/2 teaspoon(s) dried oregano; 1 package(s) 8 oz. uncooked manicotti noodles; 1 jar(s) 16 oz. picante sauce; 2 1/2 cup(s) water; 1 cup(s) shredded monterey jack cheese; 1/4 cup(s) sliced green onions; - sliced black olives; - sour cream

(1 rating)

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Recipe by

Janet Anthony

@jangladwin

The Villages, FL

An easy recipe to fix a day ahead...

(1 rating)

yield 8 serving(s)

prep time 1 Hr

cook time 1 Hr 10 Min

Ingredients For mexican manicotti

1 lb

ground beef, uncooked
1 can

retried beans 16 oz.
2 1/2 tsp

chili powder
1 1/2 tsp

dried oregano
1 pkg

8 oz. uncooked manicotti noodles
1 jar

16 oz. picante sauce
2 1/2 c

water
1 c

shredded monterey jack cheese
1/4 c

sliced green onions
sliced black olives
sour cream

How To Make mexican manicotti

1
Combine ground beef, beans, chili powder, oregano

2
Spoon mixture into uncooked manicotti noodles. Arrange in 9 x 13 pan.
3
Combine Picante sauce and water. Pour over noodles. Cover and refrigerate overnight. Remove from oven 30 minutes before baking.
4
Bake at 350 degrees for 1 hour. Uncover. Sprinkle with cheese, onions, olives. Bake 10 minutes longer. Serve with sour cream.
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mexican manicotti

Ingredients For mexican manicotti

How To Make mexican manicotti

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