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mexican egg avocado & tomato salad sammie

(3 ratings)
logansw avatar
Recipe by
Sherri Williams
@logansw
Crestview, FL

This is a delicious egg salad with a mexican twist. It's quick easy and packed with flavor. Great for a snack or a light meal. Cooking with Passion, sw :)

(3 ratings)
yield 4 serving(s)
prep time 15 Min

Ingredients For mexican egg avocado & tomato salad sammie

  • 5 lg
    eggs, hard boiled
  • 1 lg
    haas avocado, diced
  • 1 lg
    roma tomato, deseeded & diced
  • 1/2 sm
    red onion, chopped
  • 1 1/2 Tbsp
    cilantro, chopped
  • 2 oz
    spring salad mix
  • 4
    wheat rolls
  • DRESSING
  • 1/2 c
    cup mayonnaise-more if needed
  • juice and zest of 1 lime
  • 1/2 tsp
    cumin
  • 1/2 tsp
    chipotle chili powder
  • 2 pinch
    oregano
  • salt and pepper to taste

How To Make mexican egg avocado & tomato salad sammie

  • 1
    Add dressing ingredients to a mixing bowl and whisk.
  • 2
    Add ingredients 1-5 to a large mixing bowl and fold in dressing.
  • 3
    Place spring salad mix on bottom half of rolls followed by egg salad and top of rolls.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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