mexican cornbread

Ingredients For mexican cornbread

• 1 c

  yellow cornmeal
• 1/2 c

  onion, chopped
• 1 c

  cheese, shredded
• 1 c

  milk
• 4 tsp

  baking powder
• 3/4 tsp

  salt
• 1/4 c

  sugar
• 1 c

  cup flour
• 1 can

  corn (whole, drained)
• 4 oz

  green chiles, chopped (replace with jalapeños for more heat)
• 2

  eggs, beaten
• 1/4 c

  vegetable oil