mexican cornbread

Ingredients For mexican cornbread

• 1 lb

  ground beef
• 1 lg

  onion, chopped
• 1-2 tsp

  chili powder
• 1 tsp

  cumin
• 1-2 clove

  garlic, crushed
• 2-3

  jalapeno peppers, sliced thin
• salt and pepper, to taste
• 1 c

  cornmeal
• 16 oz

  creamed corn, canned
• 2 lg

  eggs, beaten
• 1 c

  milk (not evaporated)
• 1 tsp

  baking soda
• 1/2 tsp

  salt
• 1/2 c

  butter, melted
• 2 1/2 c

  cheddar cheese, grated