mexican chorizo breakfast burrito's
(1 rating)
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Great for breakfast or dinner if you are like us and enjoy our breakfast food in the evening.
(1 rating)
yield
6 -8
cook time
1 Hr
method
Bake
Ingredients For mexican chorizo breakfast burrito's
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1 pkglarge flour tortilla's
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18eggs
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1 pkgsouthern style frozen hashbrowns
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4 cmild cheddar cheese, shredded
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2 stickmexican style chorizo (uncooked pork chorizo usually found by the tortilla's)
How To Make mexican chorizo breakfast burrito's
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1Add a little bit of oil to frying pan and season hashbrowns with salt and pepper. Cook until done.
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2While hashbrowns are cooking in a separate frying pan cook your chorizo. Remove chorizo from it's casing and fry it up just like you would ground beef. When done turn off heat.
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3Add eggs directly to your chorizo, season with salt and pepper mix and cook on medium low heat until done.
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4Take tortilla and add a line of chorizo and eggs. Then a line of hashbrowns, and finally a handful of cheese. Roll into a burrito and wrap the burrito with aluminum foil. When done place your burrito's on a baking sheet in a 350 degree preheated oven for about 20 minutes.
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5Top with your favorite salsa and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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