mexican chicken casserole
(1 rating)
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Easy Very cheesey very delicious My mama Used to make it and passed it down nothin fancy just really tasty!!
(1 rating)
yield
6 -8
prep time
45 Min
cook time
1 Hr 15 Min
Ingredients For mexican chicken casserole
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2 cancream of chicken soup (family sized)
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2 canrotel drained (original or hot)
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3 or 4chicken brests
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1 1/2 bagshredded mexican blend cheese
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1 bagtortilla chips
How To Make mexican chicken casserole
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1Pre Heat oven to 375 degrees ..Boil chicken till cooked through shred chicken up
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2While chicken boils in large mixing bowl mix Cream of chicken rotel & half of cheese or use as much cheese as your family preffers when chicken is finished mix in chicken get out a casserole dish anysize works
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3Crush up tortilla chips still in bag(less mess) layer bottom of dish with a small layer of chips add chicken mixture add another layer of cheese a layer of crushed chips then another layer of cheese bake in oven till bubbling or golden brown or slightly melted whichever you preffer let cool 10 min and serve
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4You can use sour cream to top!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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