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mexican casserole

(1 rating)
callalilly avatar
Recipe by
Shirley Prescott
@callalilly
Mansfield, AR

one of my families favorites!

(1 rating)

Ingredients For mexican casserole

  • 1 pkg
    tortilla chips
  • 2 lb
    ground beef
  • 1 md
    onion, chopped
  • 1/2 box
    velveeta, cubed
  • 8 oz
    mexican blend shredded cheese
  • 1 lg
    can enchilada sauce
  • 1 can
    cream of chicken soup
  • 1 can
    cream of mushroom soup

How To Make mexican casserole

  • 1
    brown ground beef with onion. Drain.
  • 2
    Add enchilada sauce and soups
  • 3
    spoon a small amount into bottom of casserole dish. Put a layer of chips on top. A layer of beef mixture, then velvetta. Repeat layers til casserole is full. Top with shredded cheese.
  • 4
    Bake at 425' til cheese is melted and bubbly
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