mexican bean dip
(1 rating)
Juan's "hot Stuff" bean dip.From the El Zorro restaurant.
(1 rating)
Ingredients For mexican bean dip
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1 cup dried pinto beans, cooked
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1/2 cup salsa
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6 bacon strips
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1/2 cup chopped onions
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1/2 cup sour cream
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1/2 cup shredded cheddar cheese
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1 tbsp. chili powder
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1/4 tsp. salt
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1/2 cup shredded cheddar cheese
How To Make mexican bean dip
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1Fry bacon til crispy, remove, chop and set aside. Add onions to skillet and saute til tender. Add cooked beans and 1 1/2 cups retained bean liquid. Add the sour cream, 1/2 cup shredded cheddar cheese, chili powder and salt. Mash til creamy. Stir in salsa, chopped bacon and top with 1/2 cup cheese. Serve warm or cold with tortilla chips or vegetables.
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