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mexi-texi cornbread

(1 rating)
Tammywade avatar
Recipe by
TAMMY WADE
@Tammywade
Lee's summit, MO

This is a meal by itself! Add some crumbled bacon and it's a feast!

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 45 Min

Ingredients For mexi-texi cornbread

  • 2
    eggs,beaten
  • 1 c
    sour cream
  • 1
    15 oz. can cream-style corn
  • 1/2 c
    canola oil
  • 1
    8oz. pkg. shredded cheddar cheese
  • 1
    4 oz. can diced green chilies
  • 1/4 c
    onions,chopped
  • 1/4 c
    bell pepper,chopped
  • 1 1/2 c
    cornmeal
  • 2 1/2 tsp
    baking powder

How To Make mexi-texi cornbread

  • 1
    Preheat oven to 350* Mix eggs, sour cream, creamed corn, oil, cheese, green chilies, onion and bell pepper in bowl.
  • 2
    In a seperate bowl, mix cornmeal, baking powder, and 1 teaspoon salt. Quickly add mixture to sour cream mixture and stir well.
  • 3
    Pour into sprayed 9x13 inch baking pan, and bake for 45 minutes.. Enjoy..
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