mex. amer. taco salad

Ingredients For mex. amer. taco salad

• 1 pkg

  doritos nacho cheese chips.
• 1 1/2 lb

  ground round,
• 16 oz

  sour cream
• 3/4 c

  fresh diced tomatoes.
• additionally: 2-4 diced fresh tomatoes, save.
• 3/4 c

  diced onions, salt and pepper.
• 2-4 diced avocados,
• 1 can

  small of sliced black olives,
• 1 md

  jar of la victoria salsa- jalapeno
• 1 md

  bottle of italian dressing
• 1 pkg

  of shredded jack cheese,
• 1 pkg

  shredded chedder cheese
• 1/2 c

  cold water,
• MEAT MIXTURE
• place the meat, 3/4 c of diced tomatoes diced onions, water, salt and pepper in a skillet and bring to a fast boil. lower heat to simmer and cover.
• after meat has simmered approx 10-15 min uncover and smash meat with spoon to break up lumps, do this periodically approx every 8-10 mins till meat is tender. taste for salt and pepper to your liking.
• keep covered till meat is very tender and remove from heat
• meat should not be juicey or very dry, just nice and moist.
• DRESSING MIXTURE
• blend well the following in a small bowl. the jar of la victoria salsa and the italian dressing.
• LAYERING:
• in a large bowl start
• first: place a layer of nacho cheese doritos.
• second: a layer of meat mixture.
• then chedder cheese, jack cheese, layer of diced tomatoes, diced avocados and sliced olives.