meaty jalapeno poppers
(3 ratings)
You can easily make this vegetarian by leaving out the meat. You could add different cheeses or even bread and fry them.
(3 ratings)
yield
12 or more
prep time
30 Min
cook time
20 Min
method
Bake
Ingredients For meaty jalapeno poppers
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12jalapenos, fresh
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8 ozcream cheese
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4-8 ozjimmy dean hot breakfast sausage (depends on how meaty you want them)
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2 Tbspparmesan cheese, grated
How To Make meaty jalapeno poppers
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1Cut the end off the jalapenos then cut them in half lengthwise and remove the seeds & membranes. I wore disposable gloves to seed the jalapenos and to stuff them. -
2Mix cooked sausage, cream cheese and parmesean cheese together. stuff about 1T of the cream cheese mixture into each jalapeno half.
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3Freeze on a cookie sheet before baking or movingto freezer containers
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4Bake from a frozen state at 350 for about 15-20 minutes or until done.
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5NOTE: These are really awesome wrapped in a 1/2 piece of bacon secured with a toothpick and grilled.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Meaty Jalapeno Poppers:
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