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machaca con huevos

(1 rating)
debbie110772 avatar
Recipe by
Debbie W
@debbie110772
SW, LA

Since A friend of mine introduced me to this yummy goodness called Machaca I am obessed with using in all different ways. This is the latest way I cooked it. It is meant for breakfast but it is so hearty it can be eaten any time.This can be eaten alone or rolled up in a flour tortilla.I will post a link to my Machaca.

(1 rating)
yield 2 -4
method Stove Top

Ingredients For machaca con huevos

  • 6
    eggs
  • 3/4--1 c
    machaca
  • 1 md
    red bell pepper..chopped
  • 1 md
    onion ..chopped
  • 1 clove
    garlic..minced
  • 1 Tbsp
    olive oil
  • 1 c
    cheddar cheese, shredded
  • salt and pepper to taste
  • 1/4 tsp
    chipolte chili pepper
  • splash of milk

How To Make machaca con huevos

  • 1
    In a skillet saulte bell pepper, onion, garlic//until onion is clear.
  • 2
    In a mixing bowl scramble eggs with a splash of milk. Add salt and pepper and chipolte pepper. Add meat.
  • 3
    Pour egg mixture in skillet and cook like scrambled eggs until the eggs are cooked.
  • 4
    Add cheese ..turn off fire..cover and let cheese melt.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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