lunch tortillas
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This is a quick and easy lunch recipe.
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(1)
yield
1 serving(s)
prep time
20 Min
Ingredients For lunch tortillas
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1 1/2 Tbsppressed garlic
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2 Tbspbutter
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1 Tbspflour
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3/4 cmilk or milk substitute
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1/2 cparmesan cheese
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tortilla(s), depending on how hungry you are
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lettuce
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tomato and onion (optional)
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shredded cheese
How To Make lunch tortillas
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1In a saucepan, melt butter over medium high heat. Saute garlic in the butter for about 1 minute. Stir in flour. Gradually add the milk, stirring constantly. Stir in cheese. Heat until sauce is thickened and smooth. Then, remove from heat.
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2Spread the sauce on the tortillas evenly. If there is leftover sauce, you can refridgerate it. Add the lettuce, cheese, and tomato and onion.
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3Wrap them and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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