loaded mexican cornbread
(5 ratings)
You will love this masterpiece!
(5 ratings)
yield
6 -8
prep time
15 Min
cook time
50 Min
method
Bake
Ingredients For loaded mexican cornbread
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1 lblean ground beef
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1 lbitailian sausage
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2 canmexican rotel w/juice
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1 jarjalapeno chopped w/juice
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1 lgonion chopped
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1 lgbell pepper chopped
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2-3 clovegarlic minced
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2 smlimes, juiced
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3 Tbspchopped cilantro
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16 ozbag of sharp cheddar cheese
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16 ozbag of mild cheddar cheese
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2 cancreamed style corn
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3 pkgsweet gladiola yellow cornbread mix
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1/3 cmilk for each bag of cornbread
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3eggs
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1 candrained black beans
How To Make loaded mexican cornbread
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1In skillet,add beef,sausage,onions,jal.peppers,bell peppers,black beans and garlic. Brown meat then add rotel and cilantro and juice from limes and simmer 5 minutes. Drain and set to the side.
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2Mix your cornbread batter according to the instructions on package. Normally 1 egg and 1/3 cup of milk and maybe a little vegtable oil if package requires it.
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3Add creamed corn to cornbread batter and mix well.
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4Preheat oven to 400 degrees. Spray a 9X13 cassarole dish with cooking spray to prevent bread from sticking or butter will work just fine. Pour half of your cornbread mixture into cassarole dish. Then add your beef mixture. After beef has been added top beef with both packages of cheese. Last finish off with remaining cornbread batter and bake 45 minutes or use the toothpick procedure to check for doneness. A tasty salad goes well with this meal. Enjoy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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