layered tortilla casserole
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Member Submitted Recipe
Ingredients For layered tortilla casserole
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1/4 cwater
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1/2 ccheddar cheese, grated and reduced fat
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1 ccottage cheese, lowfat
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6corn tortillas
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1 cgreat northern beans, rinsed and drain
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1 ckidney beans, rinsed and drained
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1 ccorn kernels, fresh or frozen
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dashcayenne pepper
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1 Tbspchili powder
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1 ccelery, chopped
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1garlic clove, minced
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1 conion, chopped
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1 ctomato sauce
How To Make layered tortilla casserole
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1Combine the water, onion, garlic and celery in a microwave safe casserole.
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2Microwave uncovered on high for 5 minutes or until onions and celery are tender.
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3Combine with chili powder, cayenne pepper, corn, beans, and tomato sauce.
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4Place 3 corn tortillas on the bottom of a 2 quart microwave-safe casserole dish and top with 1/2 of the tomato-bean mixture.
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5Spread 1/2 cup of the cottage cheese over the tomato-bean mixture.
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6Sprinkle with 1/4 cup of the grated cheddar cheese.
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7Repeat layers.
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8Microwave uncovered on high for 12 minutes or until cheese has melted, and ingredients are warmed through.
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9Let stand 5 minutes before serving.
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