joanna's mexican lasagna
(3 ratings)
Taco-seasoned ground beef meets ricotta cheese and egg noodles! Yum! This is a HIT with kids and adults alike.
(3 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
40 Min
Ingredients For joanna's mexican lasagna
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1 1/2 lbground beef
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8 ozwide egg noodles
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15 ozdiced tomatoes
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1 pkgtaco seasoning mix
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15 ozricotta cheese
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15 ozsour cream
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2 cshredded sharp cheddar cheese
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salt and pepper to taste
How To Make joanna's mexican lasagna
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1Brown and drain the ground beef.
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2Prepare with taco seasoning as directed on package.
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3Stir in canned tomatoes and simmer until most of the liquid has been absorbed.
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4Preheat oven to 350. Meanwhile boil the egg noodles, drain, and mix in the ricotta cheese and sour cream.
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5In 13x9 pan, layer noodles, meat, cheese. Alternate until everything is in the pan. End with cheese on top.
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6Bake at 350 for 30-40 minutes until bubbly. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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