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jicama and corn salad

(1 rating)
adorefood avatar
Recipe by
NIKKI SMITH
@adorefood
HEMET, CA

Love this during the summer, nice and refreshing..

(1 rating)
prep time 5 Min

Ingredients For jicama and corn salad

  • 1 1/2 c
    jicama, peeled and chopped into half inch cubes
  • 1 c
    corn, frozen white kernels, or fresh
  • 1/4
    onion(s), red, chopped
  • 1 md
    tomato(es), medium
  • 1
    pepper(s), bell, red, chopped
  • 1/2 tsp
    cumin, ground
  • 2 tsp
    olive oil
  • 1 tsp
    vinegar, cider
  • 1 tsp
    honey
  • 1/4 c
    cilantro, fresh, chopped (optional)

How To Make jicama and corn salad

  • 1
    At the bottom of a medium bowl, mix the olive oil, vinegar, honey and chopped onions
  • 2
    Peel the jicama and chop into half inch cubes. Cut the pepper in half, remove seeds, and chop into small pieces
  • 3
    Cut the tomato into small pieces as well. Chop the cilantro. Thaw the corn or rinse in a colandar under cold water
  • 4
    Add the corn, jicama, pepper, cilantro and tomato to the dressing and toss well. Allow to sit on the counter for 10 minutes before serving for flavors to blend
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